Santorini is famous for its breathtaking sunsets, crystal-clear waters, and iconic white-washed buildings, but it’s also a wine lover’s dream. The island’s volcanic soil, combined with its unique climate, makes Santorini one of the most interesting places in the world for wine production.
Whether you’re a wine connoisseur or just a beginner looking to explore, Santorini offers a rich diversity of wines with distinct flavors and a long tradition of winemaking. From the crisp, mineral-driven Assyrtiko to the sweet, amber-hued Vinsanto, Santorini’s wines offer a glimpse into the island’s soul.
In this guide, we’ll take you through the most important wines of Santorini, their history, and how to enjoy them, making it easier to appreciate every glass.
1. Assyrtiko: The Star of Santorini Wines
What is Assyrtiko?
Assyrtiko is the flagship grape of Santorini, and for good reason. This dry white wine is known for its crisp acidity, high minerality, and clean, citrusy flavors. Assyrtiko is grown almost exclusively on the island, thriving in the volcanic soil, which gives it a unique character that’s hard to replicate anywhere else in the world.
Santorini’s low rainfall and strong winds create ideal growing conditions for Assyrtiko. The vineyards are often planted in low baskets (called kouloura), which protect the grapes from the strong winds and help retain moisture. These conditions make Assyrtiko a perfect wine for the Aegean climate, refreshing and sharp but with a layer of complexity.
Flavor Profile of Assyrtiko
Assyrtiko wines are typically bone-dry with an impressive acidity. Expect flavors of lemon, lime, green apple, and a touch of minerality, often paired with a subtle saltiness from the volcanic terroir.
2. Vinsanto: The Sweet, Rich Dessert Wine
What is Vinsanto?
While Assyrtiko is the island’s dry white star, Vinsanto is Santorini’s signature sweet wine. This amber-colored dessert wine is made from sun-dried Assyrtiko and Aidani grapes, which are left on the vine until they reach the peak of ripeness. The drying process intensifies the sugars, creating a wine that is rich, smooth, and wonderfully complex.
Vinsanto has a deep connection to Santorini’s ancient winemaking traditions, and it has been enjoyed by locals and visitors for centuries. In fact, the name “Vinsanto” is derived from the Venetian phrase “Vino di Santorini,” signifying its long history as a prized export.
Flavor Profile of Vinsanto
Vinsanto wines are typically sweet but well-balanced with acidity. Expect rich flavors of dried fruit, honey, caramel, and nuts, with a slight spice and a long finish. This wine is often enjoyed as a dessert wine but can also be paired with savory dishes to create a memorable tasting experience.
3. Other Notable Wines from Santorini
While Assyrtiko and Vinsanto take the spotlight, Santorini produces several other noteworthy wines. Let’s take a brief look at some of them.
4. Nykteri: Santorini’s Barrel-Aged White Wine
Nykteri is another white wine made from Assyrtiko and sometimes Athiri grapes. What makes Nykteri unique is that it’s aged in oak barrels, which gives it a distinct complexity and roundness. The wine is rich, full-bodied, and often has flavors of honey, citrus, and a touch of vanilla. Nykteri was historically made for celebrations, and it has become a cherished part of Santorini’s modern winemaking tradition.
5. Mavrotragano: The Bold Red Wine of Santorini
Although white wines dominate Santorini’s wine scene, the island also produces red wines like Mavrotragano. This indigenous grape produces a bold, fruity red wine with plum, cherry, and herbal notes. Mavrotragano wines are known for their balanced acidity and smooth tannins, making them ideal for pairing with hearty meats and rich stews.
6. Aidani: A Delicate White Wine
Aidani is a white grape that often plays a supporting role in Santorini’s blends, particularly in Vinsanto. However, it’s also made into a standalone wine. Aidani wines are typically light, with floral notes, citrus, and a subtle spice. These wines pair wonderfully with light seafood dishes or as a refreshing aperitif.
4. How to Enjoy Santorini Wine Like a Local
1. Pairing Wine with Santorini Cuisine
Santorini wines are meant to be enjoyed with local dishes, and there’s no better way to experience the island’s food culture than by pairing them together. Here are some classic pairings:
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Assyrtiko with grilled octopus or fava purée
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Vinsanto with baklava or cheese (particularly Manouri or Kasseri)
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Nykteri with lobster pasta or grilled fish
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Mavrotragano with lamb or beef stew
2. Wine Tastings and Vineyard Tours
One of the best ways to experience Santorini’s wine culture is by going on a vineyard tour. Many local wineries offer private wine tasting experiences, where you can learn about the winemaking process, explore the vineyards, and sample various wines — often paired with local delicacies.
Santorini Sunsets also offers wine pairings for dinner, allowing guests to enjoy local wines with a multi-course meal while watching the stunning Santorini sunset. It’s a dining experience like no other!
5. Best Time to Visit Santorini for Wine Lovers
Santorini is a year-round destination, but the best time for wine lovers to visit is during the harvest season (late August to October). This is when the island’s grapes are at their ripest, and many wineries host harvest festivals and special wine events. Of course, Santorini’s sunsets are always in season — a perfect complement to your wine tasting adventure.
FAQs About Santorini Wine
1. What makes Santorini’s wine so special?
Santorini’s unique volcanic soil and dry climate create wines that are rich in minerality and acidity, making them unlike wines produced anywhere else.
2. What are the best wines to try in Santorini?
Try Assyrtiko for a crisp white, Vinsanto for a sweet dessert wine, and Mavrotragano for a bold red.
3. How do I pair Santorini wine with food?
Pair Assyrtiko with seafood, Vinsanto with desserts, and Mavrotragano with meats like lamb.
4. Can I visit wineries in Santorini?
Yes! Santorini is home to many wineries offering guided tours and wine tastings, where you can sample the island’s unique wines.
5. Where is the best place to enjoy Santorini wine?
The best place to enjoy Santorini wine is on the island’s clifftop terraces with a sunset view. Santorini Sunsets offers a perfect setting for pairing wine with a view.