Santorini Sunsets is a fine dining restaurant in Oia serving Greek contemporary comfort food. The menu features Mediterranean dishes built on local Santorini ingredients, fresh seafood, and a volcanic wine list led by Assyrtiko. Dinner is served as one slow, multi-course seating on the caldera-view terrace.
CALDERA VIEW DINING
Our menu is built on one idea: Greek contemporary comfort food made with island produce, fresh Aegean seafood, and a modern hand.
Each dish starts with local Santorini ingredients, then adds technique and a broader Mediterranean point of view. The result is food that feels rooted but never predictable.
Our fine dining menu in Oia includes:
THE EXPERIENCE
Dinner in Sunsets Terra follows one unhurried seating, with courses paced through the evening.
You start light with bread and raw plates, move through shared dishes, then settle into a main built around black Angus beef, slow-roasted lamb, or fresh fish.
It is a fine dining restaurant in Santorini designed around the food and the table, not turnover. For a more casual drinks-and-bites setting, our Bites & Bubbles lounge sits one level below. Couples, honeymooners, and groups all share the same slow rhythm at the table.
Reserve a table for sunset dining on the terrace.
Slow-risen dough with olive oil and sea salt.
Slow-risen dough with mozzarella, butter infused with roasted garlic, and Santorini capers.
in tomato sauce, mozzarella, basil
Fresh crab, carrot, green apple, avocado, fennel, celery, herbs, homemade tomato ketchup,golden herring caviar
Strawberry, passion fruit, chilly peppers, onion, lime, coriander
Olive oil, tomato, onion, raisins, Assyrtiko vinegar, lemon, rosemary
Parmezan cheese, fresh basil, extra virgin olive oil, lime
Filled with crab, shrimp, fennel, herbs
Whipped cod, tartar sauce, avocado, tandoori
Crispy potato crust, piri-piri mayo
Pistachio, shrimps, parmesan
Lamb, rosemary, truffle, hollandaise sauce
With smoked eel,capers,onions
Grouper bites, paccheri pasta, tomato, basil, parmesan
with ‘’xinohondros’’rustic pasta, tomatoes and local herbs
Chicory, porcini mushrooms, lemon, thyme
Parmesan risotto,black angus beef,fresh crab, coriander, thyme
skoufikta traditional pasta, slow cooked pulled beef in rustic tomato sauce, mizithra local cheese
Slow roasted lamb shank, Cretan pilaf rice, mizithra cheese, lemon.
Vinsanto wine sauce, infused with porcini mushrooms,served with sweet potato purée
Served with baby potatoes in peppercorn and sage sauce, with rosemary and parmezan cheese
Cherry tomatoes, rocket, basil oil
Tomato, cucumber, carob rusk, olives, capers, green peppers, olive oil, feta cheese, potato
Feta, rocket, pomegranate balsamic, sesame
Quinoa, carrot, zucchini, raisings, walnutes, honey, orange dressing, mustard, coriander
Assyrtiko
Assyrtiko
Assyrtiko
Assyrtiko
Assyrtiko
Assyrtiko
Dry – Merlot, Grenache rouge, Agiorgitiko
Dry, Gastronomical – Xinomayro
Semi Dry – Aidani, Assyrtiko, Mandilaria
1.5Lt – Cinsault, Grenache Rouge, Syrah, Rolle
Assyrtiko
Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot
Mavrotragano
Mandilaria
OUR Wine Selection
Santorini Volcanic Wines to Pair With Your Meal
Our wine list centers on Santorini’s signature Assyrtiko grape, grown in volcanic soil that gives these whites their mineral, citrus edge.
From crisp Assyrtiko whites to structured reds and sweet Vinsanto, each bottle is chosen to pair with our seafood, meat, and vegetarian dishes.
The list invites you to:
Pair these with the Mediterranean menu above, or learn more about Santorini’s wine varieties before you visit.
PLANNING YOUR VISIT
Yes. Our cliffside restaurant in Oia operates on one unhurried seating per evening, and sunset tables fill weeks in advance during peak season (May to October). We strongly recommend booking your sunset dinner in Santorini at least 30 days ahead, longer for honeymoon and proposal evenings.
Arrive at least 60 minutes before sunset. This gives you time to settle in, order an opening glass of Assyrtiko, and ease into the meal as the light begins to change. Sunset times in Oia shift through the season; in summer the sun typically sets between 20:30 and 20:50 local time.
Both. Our caldera-view terrace operates as a fine dining restaurant in Santorini, with a single menu, a curated volcanic wine list, and a slow-paced format. Guests looking for a more casual sunset cocktail or walk-in setting can visit our adjacent Bites & Bubbles lounge.
Yes. We host proposal dinners, anniversaries, honeymoon dinners, and milestone celebrations regularly. Our team can arrange floral table settings, bottle service, and a quiet table positioned for the best caldera view. Mention the occasion when you book and we will plan accordingly.
Sunset dinners at Santorini Sunsets are à la carte, with Mediterranean dishes and a curated volcanic wine list. A typical dinner for two with wine ranges from approximately €120 to €180, depending on dish selections, wine pairings, and special celebration add-ons.
