OUR FOOD PHILOSOPHY
Our kitchen celebrates the produce, seafood and traditions of Santorini. The menu changes with the seasons and with what our trusted partners bring us each day, but the philosophy is always the same: simple, fresh, flavourful dishes designed for sharing and slow dining.
Our people will make sure that your time at Santorini Sunsets is memorable. Our sunset view Oia restaurant offers:
While you explore our menu below, imagine your table set on our terrace, with glasses chilled and the sky slowly turning from gold to pink.
Slow-risen dough with olive oil and sea salt.
Slow-risen dough with mozzarella, butter infused with roasted garlic, and Santorini capers.
in tomato sauce,mozzarella,basil
Fresh crab, carrot, green apple, avocado, fennel, celery, herbs, homemade tomato ketchup,golden herring caviar
Strawberry, passion fruit, chilly peppers, onion, lime, coriander
Olive oil, tomato, onion, raisins, Assyrtiko vinegar, lemon, rosemary
Parmezan cheese, fresh basil, extra virgin olive oil, lime
Filled with crab, shrimp, fennel, herbs
Whipped cod, tartar sauce, avocado, tandoori
Crispy potato crust, piri-piri mayo
Pistachio, shrimps, parmesan
slow cooked in red wine, with béchamel sauce
Lamb, rosemary, truffle, hollandaise sauce
With smoked eel,capers,onions
Grouper bites, paccheri pasta, tomato, basil, parmesan
with ‘’xinohondros’’rustic pasta, tomatoes and local herbs
Chicory, porcini mushrooms, lemon, thyme
Parmesan risotto,black angus beef,fresh crab, coriander, thyme
pasta Maccheroni, slow cooked pulled beef in rustic tomato sauce, mizithra local cheese
Slow roasted lamb shank, Cretan pilaf rice, mizithra cheese, lemon.
Vinsanto wine sauce, infused with porcini mushrooms,served with sweet potato purée
Served with baby potatoes in peppercorn and sage sauce, with rosemary and parmezan cheese
Xinomyzithra pdo local cheese, walnuts, dill
Tomato, cucumber, carob rusk, olives, capers, green peppers, olive oil, feta cheese, potato
Crunchy brie bites, baby greens, pomegranate, aloe, blackberry vinaigrette
Cherry tomatoes,grilled artichoke, basil
Assyrtiko
Assyrtiko
Assyrtiko
Assyrtiko
Assyrtiko
Assyrtiko
Dry – Merlot, Grenache rouge, Agiorgitiko
Dry, Gastronomical – Xinomayro
Semi Dry – Aidani, Assyrtiko, Mandilaria
1.5Lt – Cinsault, Grenache Rouge, Syrah, Rolle
Mandilaria
Mavrotragano
Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot
Assyrtiko
OUR Wine Selection
From crisp whites made with Santorini’s famous Assyrtiko grape to elegant rosés and structured reds, each bottle is selected for its quality, character and ability to pair beautifully with our seafood, meat and vegetarian dishes. Our curated wine list invites you to:
Discover distinctive volcanic wines from Oia and the wider island
Enjoy chilled whites and rosés during golden hour on our caldera-view terrace
Celebrate special moments with premium labels and sparkling wines
Pair each course with a thoughtfully chosen glass or bottle
Take your time to explore the wines in our menu and imagine your glass catching the last light of the sunset. When you’re ready, reserve your table at our Oia restaurant in Santorini and let our team guide you through a truly memorable wine and food experience.