Our Menu

PANEM

Flatbread

Slow-risen dough with olive oil and sea salt.

Garlic Bread

Slow-risen dough with mozzarella, butter infused with roasted garlic, and Santorini capers.

Pulled beef Bruschetta

in tomato sauce,mozzarella,basil

COOL & RAW

Cheese of the Aegean

Xinomizithra PDO (Crete)

Graviera naxou PDO (Naxos)

San Michalis PDO (Syros)

Crab Salad

Fresh crab, carrot, green apple, avocado, fennel, celery, herbs, homemade tomato ketchup,golden herring caviar

Spicy Bream Ceviche

Strawberry, passion fruit, chilly peppers, onion, lime, coriander

Savoro seabass Carpaccio

Olive oil, tomato, onion, raisins, Assyrtiko vinegar, lemon, rosemary

Beef carpaccio

Parmezan cheese, fresh basil, extra virgin olive oil, lime

Basket of freshly baked flatbread served with a Mediterranean dipping sauce at Sunsets Santorini
Dish garnished with chives in a rich Mediterranean sauce, served in a ceramic bowl against a Santorini cliffside and sea backdrop

TO SHARE

Homemade Med samosas

Filled with crab, shrimp, fennel, herbs

Aegean Tacos

Whipped cod, tartar sauce, avocado, tandoori

Pop Shrimps

Crispy potato crust, piri-piri mayo

Calamari Pesto

Pistachio, shrimps, parmesan

Rustic Rooster Lasagna

slow cooked in red wine, with béchamel sauce

Greek Cheese Gnocchi

Lamb, rosemary, truffle, hollandaise sauce

Santorinian Fava

With smoked eel,capers,onions

TERRA & MARE

Grouper Pacchere

Grouper bites, paccheri pasta, tomato, basil, parmesan

Sea bream fillet

with ‘’xinohondros’’rustic pasta, tomatoes and local herbs

Seabass and greens fricassee

Chicory, porcini mushrooms, lemon, thyme

Steak & Crab

Parmesan risotto,black angus beef,fresh crab, coriander, thyme

Pasta ‘’a la bolognese’’

pasta Maccheroni, slow cooked pulled beef in rustic tomato sauce, mizithra local cheese

Lamb “gamopilafo”

Slow roasted lamb shank, Cretan pilaf rice, mizithra cheese, lemon.

Beef Fillet

Vinsanto wine sauce, infused with porcini mushrooms,served with sweet potato purée

duroc pork steak

Served with baby potatoes in peppercorn and sage sauce, with rosemary and parmezan cheese

Gourmet slow-cooked beef served over creamy saffron risotto with microgreens, plated elegantly at Sunsets Terra in Santorini
Fresh burrata salad with cherry tomatoes, basil, and artichokes being drizzled with herb oil, served at Santorini Sunsets with a sea view backdrop

FRESH GREENS

Beetroots & Spinach

Xinomyzithra pdo local cheese, walnuts, dill

Santorinian Salad

Tomato, cucumber, carob rusk, olives, capers, green peppers, olive oil, feta cheese, potato

Berries Salad

Crunchy brie bites, baby greens, pomegranate, aloe, blackberry vinaigrette

Burrata Greca

Cherry tomatoes,grilled artichoke, basil

white

Santorini selection cuvee, Santowines

Assyrtiko

Santorini PDO, Argyros

Assyrtiko

Mikra Thira bio, Terrasea

Assyrtiko

Thira Kori, Santo Wines

Assyrtiko

Laoudia, Tselepos

Assyrtiko

Tria Ampelia, Oenop

Assyrtiko

Glass of white wine and slow-cooked lamb shank served at sunset on a cliffside table in Santorini, with golden light reflecting off the Aegean Sea
Romantic caldera-side table at Santorini Sunsets with rosé wine, gourmet main course, and desserts overlooking the Aegean at golden hour

Rosé

Lazaridis Rosé

Dry – Merlot, Grenache rouge, Agiorgitiko

Rosé de Xinomavro Thymiopoulos

Dry, Gastronomical – Xinomayro

Anagallis Venetsanos

Semi Dry – Aidani, Assyrtiko, Mandilaria

Miraval magnum

1.5Lt – Cinsault, Grenache Rouge, Syrah, Rolle

reds

Kammeni, Santo wines

Mandilaria

Mavrotragano, Domaine Sigalas

Mavrotragano

Ble alepou, Kyr Giannis

Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot

Vinsanto Local Sweet Dessert Wine

Assyrtiko

Sommelier decanting a bottle of Santorini red wine into a glass carafe against a minimalist white backdrop at Sunsets Terra